Research highlights dangers of eating toxin-contaminated seafood
A recent analysis of U.S. foodborne disease outbreaks reveals that marine toxins in fish and shellfish have caused a significant number of illnesses and hospitalizations. Over a 23-year period, researchers documented 402 outbreaks, resulting in 1,280 illnesses, 96 hospitalizations, and one fatality. Data for the study, published in the Morbidity and Mortality Weekly Report, was … Read more